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Food Services

Campbellsville Independent Schools serves free breakfast and lunch to all students.

This includes students at Campbellsville elementary, middle and high schools.

Current Lunch Menus

Click to View Menus

To see the District's nutritional and physical activity report, click here.
Campbellsville Independent School's Nutritional, Fitness and Wellness policy can be found here.
Campbellsville Independent School's (K-5), Wellness Policy can be found here.
Campbellsville Student Wellness and Welfare Policy can be found here.

For more information about food services, or to participate in the ongoing development of the local wellness policy, contact Dale Estes, Food Service director, at (270) 465-8774 or

Food Service Staff Members

Tawana Eastridge || Food Service Director
Will Griffin || Assistant Food Service Director
Debbie Foley || CES
Bobbie Faulkner || CMS/CHS

Campbellsville Elementary School Staff Members

Debbie Foley

Gilly Beard
Tina Pike
Connie Delk
Lavada Gaddie
Aaron Webb
Allen Costley
Tricia Mixtega
Monica Sanders

Campbellsville Middle/High School Staff Members

Bobbi Faulkner

Mildred Beard
Laura Taylor
Becky Carter
Brenda McElroy
David Mattingly
Richard Rucker
Tonya Hazelwood
Amilia Spurling
Candace Wilson


Maureen Seaborne
Kaye DeMurray
Cheryl Morrison
Ruth Allen
Darlene Burris


Meal Prices

  Breakfast Lunch
Paid 0 0
Reduced 0 0


A La Carte Items

Entree Meat  
Breakfast Entree  
Salad Dressing  


If your child requires a special diet, provide a doctor's nutritional orders to the school nurse.
Your child will receive meals based on the doctor's recommendation.



"In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.‚Äč"
"If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

"USDA is an equal opportunity provider and employer.”