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2024 Kentucky Summative Assessment (KSA) Results
Proficient in Reading || Elementary 31% // Middle 31% // High 39% || Distinguished in Reading || Elementary 13% // Middle 9% // High 12%
Proficient in Math || Elementary 24% // Middle 20% // High 31% || Distinguished in Math || Elementary 9% // Middle 5% // High 14% // Kentucky School Report Card for Campbellsville ISD Schools

Food Services

Campbellsville Independent Schools serves free breakfast and lunch to all students.

This includes students at Campbellsville elementary, middle and high schools.

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The CISD Food & Nutrition Department has qualified to operate Summer Meal Pickups!

Each Tuesday, 7 days of breakfast and lunch will be available for as many children (18 & under) as you have in your household. Pick-ups dates will run through August 19th.

You do NOT have to be a student/family of Campbellsville Independent Schools or a Taylor County resident to utilize this opportunity. There is NO COST!

Location for pick up
Campbellsville Elementary School
315 Roberts Road, Campbellsville

Please enter pick-up line from Martin Luther King Blvd. Stations will be set up in the side parking lot.
We look forward to serving your family this summer!

Weekly menu subject to change based on availability.

**PLEASE NOTE THAT PICKUP IS AT CAMPBELLSVILLE ELEMENTARY SCHOOL.**

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Current Lunch Menus

Click to View Menus


To see the District's nutritional and physical activity report, click here.
Campbellsville Independent School's Nutritional, Fitness and Wellness policy can be found here.
Campbellsville Independent School's (K-5), Wellness Policy can be found here.
Campbellsville Student Wellness and Welfare Policy can be found here.
2024-2025 Healthier Generations Summary can be found here.

For more information about food services, or to participate in the ongoing development of the local wellness policy, contact Tawana Eastridge, Food Service director, at 270-572-9300 or tawana.eastridge@cville.kyschools.us. We encourage and invite the public to be a part of the district meetings which are held in the Fall each year. For dates and times please contact Tawana Eastridge, Food Service Director. 

Food Service Staff Members

Tawana Eastridge || Food Service Director
Richard Dooley || Assistant Food Service Director
Manager
Beth Sandidge || CES
Bobbie Faulkner || CMS/CHS
 

Campbellsville Elementary School Staff Members

Debbie Foley

Gilly Beard
Tina Pike
Connie Delk
Lavada Gaddie
Aaron Webb
Allen Costley
Tricia Mixtega
Laura Taylor
Cheryl Morrison

Campbellsville Middle/High School Staff Members

Bobbi Faulkner

Mildred Beard
Becky Carter
Brenda McElroy
David Mattingly
Richard Rucker
Tonya Hazelwood
Amilia Spurling
Candace Wilson
Monica Sanders

 

Subs
Maureen Seaborne
Ruth Allen
Darlene Burris
Sharon Sanders

 

Adult Meal Prices

Breakfast - $3.15
Lunch - $4.85

 

If your child requires a special diet, provide a doctor's nutritional orders to the school nurse.
Your child will receive meals based on the doctor's recommendation.

 

Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

 

This institution is an equal opportunity provider.

Page updated: February 15, 2023