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Food Services

Campbellsville Independent Schools serves free breakfast and lunch to all students.

This includes students at Campbellsville elementary, middle and high schools.


We are excited to announce the Summer Feeding Program for children in our community and surrounding counties!

ANYONE, age birth though 18 years old, is eligible to participate.

The Summer Feeding Program will take place every Tuesday, beginning May 28th, from 9:00 AM - 3:00 PM, behind Taylor County Middle School in a drive-through style.

EACH child will receive seven meals for breakfast AND seven meals for lunch!!

The last day of the program will be Tuesday, July 30.

If you have any questions, please contact the Taylor County Food Service Department.



Current Lunch Menus

Click to View Menus

To see the District's nutritional and physical activity report, click here.
Campbellsville Independent School's Nutritional, Fitness and Wellness policy can be found here.
Campbellsville Independent School's (K-5), Wellness Policy can be found here.
Campbellsville Student Wellness and Welfare Policy can be found here.
2023-2024 Healthier Generations Summary can be found here.

For more information about food services, or to participate in the ongoing development of the local wellness policy, contact Tawana Eastridge, Food Service director, at 270-572-9300 or We encourage and invite the public to be a part of the district meetings which are held in the Fall each year. For dates and times please contact Tawana Eastridge, Food Service Director. 

Food Service Staff Members

Tawana Eastridge || Food Service Director
Will Griffin || Assistant Food Service Director
Debbie Foley || CES
Bobbie Faulkner || CMS/CHS

Campbellsville Elementary School Staff Members

Debbie Foley

Gilly Beard
Tina Pike
Connie Delk
Lavada Gaddie
Aaron Webb
Allen Costley
Tricia Mixtega
Monica Sanders

Campbellsville Middle/High School Staff Members

Bobbi Faulkner

Mildred Beard
Laura Taylor
Becky Carter
Brenda McElroy
David Mattingly
Richard Rucker
Tonya Hazelwood
Amilia Spurling
Candace Wilson


Maureen Seaborne
Kaye DeMurray
Cheryl Morrison
Ruth Allen
Darlene Burris


Meal Prices

  Breakfast Lunch
Paid 0 0
Reduced 0 0


A La Carte Items

Entree Meat  
Breakfast Entree  
Salad Dressing  


If your child requires a special diet, provide a doctor's nutritional orders to the school nurse.
Your child will receive meals based on the doctor's recommendation.



In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:


This institution is an equal opportunity provider.

Page updated: February 15, 2023